3 large apples
1 can whole cranberry sauce
1/3 C margarine
½ C flour
2/3 C Brown Sugar
1 C oatmeal
Slice apples (Can also use canned peaches). Soften cranberry sauce. Cover apples with C. sauce. Mix margarine, oatmeal until granola
Put on top and bake uncovered at 350 for 45 minutes
Do not refrigerate
Tuna Casserole
8 oz noodles, boil 5 min and drain
2 cans tuna
1 can mushroom soup
1-1 ½ Cups milk
½ Cup sour cream
2 tb chopped parsley
salt and pepper
2 slices American Cheese
½ Cup mozzarella cheese
Mix and bake for 25- 30 minutes at 375 and top with bread crumbs and back for five more minutes
½ stick margarine
6-12 cheese blintzes (try to find Tam Tuv)
1 ½ C sour cream
4 eggs
½ C sugar
Preheat oven to 350 degrees.
Melt margarine in rectangular pyrex or other baking pan. Layer frozen blintzes in pan. Mix the sour cream, eggs and sugar in a bowl. Pour the mixture over the blintzes.
Bake 45 minutes.
2 ½ cup medium wide noodles (dry)
2 full tbs Crisco
4 large eggs
½ tsp salt
dash cinnamon
¼ cup sugar
1/3 cup and 2 tsp water
Boil noodles – 5 min. drain and rinse in hot water. Add Crisco and stir until melted. Add rest of ingredients. Bake at 375 for 35 min.
1 cup shortening
3/4 cup brown sugar
1 tsp. Salt
1 tbsp cold water
1 tbsp lemon juice
1 tbsp Vanilla
2 eggs separated
½ teaspoon baking powder
½ teaspoon baking soda
1 and 1/4 cup flour
1 cup cooked mashed carrots
Combine egg yolks and all ingredients. Fold in stiffened egg whites. Grease ring mold. Bake 350 for 1 hour.
1 large cauliflower (about 1 kg/2.2 lb)
salt and pepper
3 to 4 Tbsp vegetable oil
1 medium onion, chopped
110 g (3-1/2 oz.) medium or small mushrooms, quartered
2 large eggs
1 Tbsp matzo meal
1/2 tsp paprika
Preheat oven to 190 C (375 F). Divide cauliflower into medium florets. Cut peel from large stalk and slice stalk. Boil cauliflower in large saucepan of boiling salted water 8 to 10 minutes or until stalks are very tender. Drain well and cool. Puree in food processor, leaving a few chunks. Transfer to a bowl.
Heat 2 to 3 Tbsp oil in medium skillet, add onion and saute 5 minutes. Add mushrooms and saute together over medium heat about 5 minutes or until mushrooms and onions are light brown.
Add eggs and matzo meal to cauliflower mixture. Season well with salt and pepper. Lightly stir in mushroom mixture and any oil in the pan.
Oil a shallow 20-cm (8-in.) square baking dish. Add cauliflower mixture. Sprinkle 1 Tbsp oil over top. Sprinkle with paprika. Bake 30 minutes or until set. To serve, cut carefully in squares and run knife around edges. Use spoon to remove portions.
Makes 4 to 6 servings.
2 packages frozen cauliflower
2 eggs
salt
pepper
1 tbs hot oil
corn flake crumbs
paprika
Cook cauliflower until soft, mash. Beat eggs and add. Add salt and pepper to taste. Add hot oil and mix. Sprinkle with crumbs and paprika. Bake at 350 for 45 min.
2 10 oz boxes of frozen butternut squash
½ cup farm rich or coffee rich or milk
4 eggs
1 cup flour
½ stick margarine
½ cup oil
1 cup sugar
Melt margarine and squash together. Add sugar and flour. Add beaten egg and coffee rich. Put in greased pan. Sprinkle with cinnamon. Bake 350 for one hour.
2 eggs
1 package chopped broccoli, thawed
1 can mushroom soup
½ tsp salt
bread crumbs
Mix mushroom soup into beaten eggs. Stir in broccoli. Put into greased casserole pan and sprinkle with bread crumbs. Bake at 350 for 1 hour.
1 stick margarine
2 eggs
¾ cups sugar
¾ cups flour
cinnamon
4 medium cooking apples – peeled and sliced
Melt margarine and let cool. Beat eggs with a fork and add sugar, flour and cinnamon. Add apples to the mixture and mix with a spoon. Grease 8×8 square pan (or 9” round pan). Sprinkle on top with cinnamon. Bake 1 hour and 20 min at 350.
