Chanales

……………..Four generations of kosher heirloom recipes

 

Chocolate Mocha Icing

¼ cup butter
¼ cup strong coffee
2 cup confectioners sugar
¼ cup cocoa
½ tsp salt
1 tsp vanilla

Have butter liquid at room temperature. Add sugar, cocoa and coffee. Beat until smooth and fluffy.

Filed under : Desserts, Icing
By emily
On March 26, 2007
At 8:09 pm
Comments : 0
 
 
 
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