Chanales

……………..Four generations of kosher heirloom recipes

 

Tuna Casserole

Tuna Casserole

8 oz noodles, boil 5 min and drain
2 cans tuna
1 can mushroom soup
1-1 ½ Cups milk
½ Cup sour cream
2 tb chopped parsley
salt and pepper
2 slices American Cheese
½ Cup mozzarella cheese

Mix and bake for 25- 30 minutes at 375 and top with bread crumbs and back for five more minutes

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Filed under : Entrees, Kugels and Casseroles
By emily
On March 26, 2007
At 8:31 pm
Comments :1
 

1 Comment for this post

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