Chanales

3 C flour
1/2 C oil
1 C sugar
1 tsp baking powder
1/4 tsp salt (use less)
juice of 1 lemon or 2TB Realemon (fresh lemon is better)
1 egg
1/4 cold water

Mix dry ingredients in large bowl, make “well” and add all other
ingredients. Mix with wooden spoon, scrape sides of bowl with spatula, then
use hands if necessary. Divide dough into 4 equal parts. Roll out oblong,
spread with thin layer of Damson Plum preserves (can also use seedless black
currant jam), sprinkle with sugar and cinnamon mixture, raisins and chopped
walnuts. Roll (two rolls only), seal ends, slash dough every 1 1/2 to 2″.
Sprinkle again with sugar and cinnamon and bake
@ 375
for about 25 minutes or until nicely brown.

Bake on parchment paper for easy cleanup.

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