Chanales

6 cups broth (can use water seasoned with vege boullion)
2 bags baby spihach
1 small or medium container eggbeaters
1 bag shredded parmesan cheese

Bring broth to a boil. Add spinach and boil until slightly tender. Do not
overcook. Pour eggbeaters in a spiral over spinach and broth. Cook at low
boil until eggbeaters are cooked through. Add cheese and continue cooking
for another 2-3 minutes until cheese is melted.

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