Chanales

1 cup crushed vanilla wafers
1 cup powdered sugar
1 cup chopped nuts pecans or walnuts
2 tbls cocoa
2 tbls light corn syrup
¼ cup rum or burboun

Mix and let stand for fifteen minutes
Roll into small balls
Roll into 10x sugar
Store in tin or plastic bag in fridge or freezer
Makes 2 dz

Share This