Chanales

1 cup margarine
1 cup sugar
2 eggs
1 tbsp rum
1 tsp cinnamon
¼ tsp nutmeg
2 cups flour
1 tsp baking powder
1 cup ground nuts (Filberts Walnuts)
1 cup damson plum preserves/red raspberry preserves

Cream butter until creamy and light and sugar and beat in eggs until nice and fluffy. Stir in rum, cinnamon and nutmeg. Mix flour baking powder and nuts and put into batter. Spread ¾ into greased baking dish and then spread 1 cup preserves then take little pieces of the batter and spread across top of preserves in lines. Bake at 375 for 40 minutes. Sprinkle with powdered sugar.

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