Chanales

……………..Four generations of kosher heirloom recipes

 

Cranberry Crisp

3 large apples
1 can whole cranberry sauce
1/3 C margarine
½ C flour
2/3 C Brown Sugar
1 C oatmeal

Slice apples (Can also use canned peaches). Soften cranberry sauce. Cover apples with C. sauce. Mix margarine, oatmeal until granola
Put on top and bake uncovered at 350 for 45 minutes
Do not refrigerate

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Filed under : Kugels and Casseroles, Side Dishes
By emily
On March 26, 2007
At 8:31 pm
Comments : 2
 

2 Comments for this post

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